Calcium, magnesium and iron phosphates supply the most important nutrients and trace elements that the human body needs.

Compared to other sources of minerals, they deliver the best in quality: hardly soluble in water, they therefore are neutral in their reaction properties, thus leaving other ingredients largely unaffected by unacceptable colour and even taste interactions. This results in an optimum dough development, at the mixing stage as well as in the baking process itself, i.e. crumb consistency, browning and aeration are unaffected. And of course the mineral sources supplied by Budenheim provide outstandingly high purity.