Processed cheese can be much more than simply delicious. For health-conscious cheese lovers, low-sodium cheese or cheese enriched with various minerals and dietary fibre can be manufactured using emulsifying salts from Budenheim. Salts with optimum solubility and anti-caking properties complete a product range used in the widest variety of processed cheese products.
Adjusting the pH value
The pH value required for the end-product is adjusted using salts which correct acid and alkaline pH values.… more
Ion exchange
The most important job that emulsifying salts do is to enact an ion exchange in the cheese mixture, whereby monovalent sodium and potassium ions replace the polyvalent … more
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