From production to store, milk and dairy products are processed through many stages. Additives from Budenheim prevent loss of quality during the production process while improving shelf-life and consistency. Specialties from Budenheim in the form of stabilisers, acidity regulators, separating agents and mineral additives are a key contributor to making the most of milk - for more than 50 years now.
Stabilisation
Milk is a rapidly perishable food. Once milked, it needs to be cooled or processed quickly. To ensure it remains a safe food, it is subjected to various heat treatment … more
Mineral enrichment
All methods of milk sterilisation and preservation result in the loss of constituents. Mineral enrichment helps to compensate for losses of precious minerals during the … more
Process optimisation
An unwelcome side-effect in the mechanical and thermal processing of milk and whey products is the precipitation of protein fractions and mineral salts.… more
Anti-caking agents
Lumps tend to form easily in powders. The reason for this is the cohesion between the individual particles. The smaller the particle size, i.e. the finer the powder the … more
Brands
Budal® Milk